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JUNE 12-15

PEASANTS, WOMEN AND YOUTH

FOR THE DEFENSE OF LAND AND TERRITORY IN THE MONTES DE MARÍA SUB-REGION
The Montes de Maria is a municipality in the province of Santa Fe, Mexico.
Difficulty: 2/5.
Languages: Spanish, English and French.
Agrarian reform; transformation of agri-food systems; rural youth, land and territory; rights of rural women; rights of peasants, multipurpose land registry and land administration.

BACKGROUND

The Montes de María subregion is emblematic of the peasant struggle for land and is historically considered a food pantry. The subregion preserves pockets of Tropical Dry Forest and is characterized by plains, mountain landscapes and floodable savannas of the Magdalena River marsh complex, making it an area of ​​high biodiversity, where peasants, indigenous people and Afro-descendants grow food and practice traditional fishing.

Since the attempts at Agrarian Reform more than 50 years ago, it has been characterized by a strong social organization in the face of violence, which transformed the landscape and facilitated land dispossession and displacement, and disputes over land and water against powerful actors: large palm oil and timber growers.

There is a Peasant Reserve Zone in the subregion and the creation of another one has been underway since 2011. In addition, some municipalities are prioritized for the Agrarian Reform being carried out by the current government and for the implementation of the Multipurpose Cadastre. Peasant communities are developing processes of their own land management based on sustainable agricultural practices amid the escalation of the armed conflict and attacks on social leaders.

TRAVEL AND LOGISTICS

  • Participants will travel by plane from Bogotá to Cartagena, then take a bus trip through various points of Montes de María to finish in Montería (journeys of between 2 and 3.5 hours). At the end of the visit they will return to Bogotá.
  • Lodging will be offered in hotels in San Juan Nepomuceno, El Carmen de Bolívar and Santiago de Tolú in shared rooms.
  • Food is local food provided by the organizations, based on rice, vegetables, tubers and meats (beef, pork, chicken, fish). There is a variety of local fruits and options for vegetarians or vegans.

YOU WILL LEARN ABOUT

  • Processes of territorial organisation based on the commitment to Peasant Reserve Zones, the fight for water and the use of sheets and the temporary use of savannahs and floodplains.
  • Processes of organisation of women and young peasants based on agroecological practices, ancestral agriculture and water harvesting.
  • Agrarian reform in context and Multipurpose Cadastre and the difficulties and successes for its implementation in properties with multiple formalisation problems.
  • Impact of extractive projects in the region

WHAT TO BRING

The climate is variable, generally warm-humid and has high rainfall and relative humidity. Bring cool clothing that covers arms and neck, wear hats for the sun and insect repellent. In June, the rains decrease in intensity and alternate or accompany very sunny days. Those who wish can bring rubber boots or buy them on site.

PARTICIPANTS

  • Will participate in reciprocal learning sessions around experiences of land governance, sustainability and environmental management, with historical organizations such as the first Committee of Peasant Users that was formed in the country and with public institutions
  • Will dialogue with community leaders about their strategies for accessing land in the midst of processes of violence
  • Will visit productive processes and experiences led by women, peasant families and grassroots organisations
  • Will participate in a space of solidarity and cultural expression